Description

• Analytical testing, small batch blending, entering data into databases in support of the quality management and operational teams.
• Support trials and experiments under the direction of more senior team members.
• Perform calibration checks, preventative maintenance tasks and simple repair to analytical instrumentation.
• Assists in checking and monitoring analytical instrumentation performance.
• Maintain the food safety management system, micro preparation and cleaning of lab areas.
• Handle complex clerical, administrative, technical or customer support issues under minimal supervision, while escalating only the most complex issues to appropriate staff.
• Other duties as assigned

• Associates Degree in Chemistry, Food Science, or related field
• Ability to adapt and learn in a changing work environment.
• Strong attention to detail.
• Ability to work independently.
• Willing and able to train to operate a forklift
• Demonstrated strong problem-solving and analytical skills.
• Excellent communication and presentation skills both verbal and written.
• Ability to manage multiple priorities.
• Microsoft Office Suite experience.
• Ability to work in a team environment.
• Ability to balance and achieve positive results in the areas of food safety, safety, quality, productivity, and cost.
• Minimum of one year experience working within a laboratory or food manufacturing environment