Description

• Strong understanding of laboratory equipment operations, calibration, and problem-solving.
• Ensure effective process control implementation and follow-up to operation until issues are fully resolved.
• Knowledge and application of food safety risk assessment, including raw material evaluation, SIFRA sample collection, and extraction procedures.
• Demonstrate ability in Good Laboratory Management i.e. control of testing methods, maintenance of golden/reference sample, Test record documentation, Training programs, Competency/proficiency testing, Chemical control, Calibration schedule for test equipment etc.
• Support the design and delivery of FSQR-specific training for new procedures, ensuring clear communication to all relevant team members
• Monitor performance metrics using statistical tools and provide periodic reports to key stakeholders
• Identify key performance issues, establish cause-and-effect relationships, and implement solutions to complex quality problems, driving continuous improvement.
• Handle basic issues and problems under direct supervision, while escalating more complex issues to appropriate staff.

• Bachelor's degree (or equivalent) in Science, Food Technology, Chemistry, or a related discipline.
• Preferable have 1 year of working experience in Operations, FSQR, or related fields.
• Preferable experience in implementing and sustaining FSQR management systems across multiple business lines , diverse regulatory and legal environments.
• Skilled in working within complex matrix organizations, managing large-scale or complex projects, and collaborating across businesses and functions.
• Strong verbal and written communication skills, with the ability to engage effectively at all organizational levels.
• Familiarity with analytical laboratory testing and adherence to Good Laboratory Practices (GLP).
• Hands-on experience with product, food, health, safety, and quality practices and systems.