Description

• Perform inspection of finished or in process goods, analyze data and identify trends in defects or errors.
• Conduct root cause analysis for defects, nonconformities or other quality failures.
• Coordinate department functions that include continuous improvement processes, compliance to audits and assisting with customer specifications and quality issues.
• Ensure environmental health and safety training and new procedure implementation are executed and completed timely and accurately.
• Assist with related training development and scheduling.
• Provide training, coaching and mentoring to team members.
• Plan, coordinate and direct all regulatory compliance, laboratory, food and feed safety and quality programs within the location to ensure compliance with customer, supplier and government requirements and expectations.
• Handle basic issues and problems under direct supervision, while escalating more complex issues to appropriate staff.
• Other duties as assigned

• Bachelor's degree in a related field or equivalent experience

• Majors related to Food, Animal Nutrition, Animal Science
• 3+ years of relevant workig experience in QA&QC
• Strong interpersonal and communication skills
• Proficient in verbal and written English skill
• Moderate computer skills (word processing, spreadsheets, and database navigation)
• Experience in leading cross functional teams